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    Origin: Colombia

    Grade: Excelso EP

    [Auction]

    Manuel Vasquez Finca La Perla

    Sierra Fermina

    USD$0

    Weight: 762.78 lb
    USD/lb: 17.90

    Subtotal (USD) $0
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    Origin: Colombia

    Grade: Excelso EP

    [Offerings]

    Manuela Diaz

    Sierra Fermina

    USD$0

    Weight: 0.55 lb
    USD/lb: 17.90
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    Subtotal (USD) $0
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    grand total (USD) $0

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Highest Bidder: Anonymous
Wilder Perez

Chicha Challenge

US$12.95/lb

x 29 Bids

Winner: Catalogue Coffee

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This coffee has vibrant notes of orange peel, ripe cherries, and tropical fruits, highlighted by a lively lactic acidity. The creamy mouthfeel reveals layers of peach, guava, jasmine, and strawberry. Floral undertones, hints of grapes, lemongrass, apple, raspberry, cinnamon, and vanilla add complexity, such a dynamic cup!
Boxes: 2
Variety: Geisha
Weight: 132
Process: Natural
Region: Amazonas
Altitude: 1755
Process Information: Selectively harvested, washed, and floated. The coffee is fermented in bags for 3 days, followed by drying in a solar tent for approximately 45 days.
District: Camporredondo
Province: Luya

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