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Wilder Perez
1709.4Chicha Challenge
US$12.95/lb
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29
Bids
Winner: Catalogue Coffee
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This coffee has vibrant notes of orange peel, ripe cherries, and tropical fruits, highlighted by a lively lactic acidity. The creamy mouthfeel reveals layers of peach, guava, jasmine, and strawberry. Floral undertones, hints of grapes, lemongrass, apple, raspberry, cinnamon, and vanilla add complexity, such a dynamic cup!
| Boxes: | 2 |
|---|---|
| Variety: | Geisha |
| Weight: | 132 |
| Process: | Natural |
| Region: | Amazonas |
| Altitude: | 1755 |
| Process Information: | Selectively harvested, washed, and floated. The coffee is fermented in bags for 3 days, followed by drying in a solar tent for approximately 45 days. |
| District: | Camporredondo |
| Province: | Luya |