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Marly Palomino
6078.6Chicha Challenge
US$30.70/lb
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157
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Winner: Panda Bear Express S.A. & Lonich & 穷学生小李 & LADss
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This coffee features prominent flavors of honey, tropical fruits, and blackberries, with a jelly bean-like sweetness and a hint of vanilla for a smooth, balanced finish. Floral notes, along with cherry, strawberry, and peach, add depth and complexity, while cane honey provides a rich sweetness throughout.
| Boxes: | 3 |
|---|---|
| Variety: | Geisha |
| Weight: | 198 |
| Process: | Anaerobic |
| Region: | Cusco |
| Altitude: | 2300 |
| Process Information: | This coffee underwent anaerobic fermentation in cherry in GrainPro bags during 48 hours. They were then pulped and fermented another 48 hours in GrainPro. The lot was then dried on African beds for 14 days. |
| District: | Incahuasi |
| Province: | La Convención |