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Manuel Elera
706.2Chicha Challenge
US$10.70/lb
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8
Bids
Winner: COFFEE COUNTY
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This coffee has flavors of dried fruits and strawberry, with a sweet touch of milk chocolate and cane sugar and vanilla. Notes of honey, floral hints, and ripe grapes bring complexity, while plum, mango, and tree tomato add a vibrant fruitiness.
| Boxes: | 1 |
|---|---|
| Variety: | Geisha |
| Weight: | 66 |
| Process: | Natural |
| Region: | Cajamarca |
| Altitude: | 1600 |
| Process Information: | Washed and soaked with two rounds of water, then to eliminate harmful fungi, it is soaked for approximately 3 to 4 hours in salt water with a 2 percent concentration. Afterward, the water is removed, and it is left to air out in the same tank. Then, it is transferred into a bag and tied up for a maximum of 30 to 36 hours. Next, it goes to a solar dryer to drain some water from the cherry. Afterward, it is stored in a bag all night until midday the following day, where it continues fermenting while drying. The process lasts approximately 20 days. |
| District: | San José del alto |
| Province: | Jaén |