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    Origin: Colombia

    Grade: Excelso EP

    [Auction]

    Manuel Vasquez Finca La Perla

    Sierra Fermina

    USD$0

    Weight: 762.78 lb
    USD/lb: 17.90

    Subtotal (USD) $0
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    Origin: Colombia

    Grade: Excelso EP

    [Offerings]

    Manuela Diaz

    Sierra Fermina

    USD$0

    Weight: 0.55 lb
    USD/lb: 17.90
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    Subtotal (USD) $0
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    grand total (USD) $0

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product
Highest Bidder: Anonymous
Manuel Elera

Chicha Challenge

US$10.70/lb

x 8 Bids

Winner: COFFEE COUNTY

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This coffee has flavors of dried fruits and strawberry, with a sweet touch of milk chocolate and cane sugar and vanilla. Notes of honey, floral hints, and ripe grapes bring complexity, while plum, mango, and tree tomato add a vibrant fruitiness.
Boxes: 1
Variety: Geisha
Weight: 66
Process: Natural
Region: Cajamarca
Altitude: 1600
Process Information: Washed and soaked with two rounds of water, then to eliminate harmful fungi, it is soaked for approximately 3 to 4 hours in salt water with a 2 percent concentration. Afterward, the water is removed, and it is left to air out in the same tank. Then, it is transferred into a bag and tied up for a maximum of 30 to 36 hours. Next, it goes to a solar dryer to drain some water from the cherry. Afterward, it is stored in a bag all night until midday the following day, where it continues fermenting while drying. The process lasts approximately 20 days.
District: San José del alto
Province: Jaén

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