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    Origin: Colombia

    Grade: Excelso EP

    [Auction]

    Manuel Vasquez Finca La Perla

    Sierra Fermina

    USD$0

    Weight: 762.78 lb
    USD/lb: 17.90

    Subtotal (USD) $0
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    Origin: Colombia

    Grade: Excelso EP

    [Offerings]

    Manuela Diaz

    Sierra Fermina

    USD$0

    Weight: 0.55 lb
    USD/lb: 17.90
    Quantity

    Subtotal (USD) $0
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    grand total (USD) $0

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Highest Bidder: Anonymous
Jose Requejo

Chicha Challenge

US$28.50/lb

x 73 Bids

Winner: WERK Roasters & Strut

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This coffee presents a delicate profile with notes of green tea, chamomile, apricot, and pomarrosa, complemented by the sweetness of panela. Sweet citric flavors of yellow plum, mandarin, and tropical fruits bring a vibrant fruity character. Subtle floral undertones, along with hints of lemongrass and peach, add complexity, while red fruit accents create a bright, clean finish.
Boxes: 3
Variety: Geisha
Weight: 198
Process: Honey
Region: Amazonas
Altitude: 1700
Process Information: Cherries are put in a water tank to remove floaters then it is inmediately depulped. After that it is placed in african elevated beds creating a layer no thicker than 5 cm tall and it is all covered with a plastic tarp for 72 hours to avoid direct sun light Dried for 2 days at a temperature between 30 and 35 degrees in african beds, after this time the coffee is placed under a roof and elevated beds at a temperature between 20 and 25 degrees for 3 days and is finally put on a plastic tarp under a roof for the final stage of drying until reaching 11% humidity.
District: Lonya Grande
Province: Utcubamba

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