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Jose Requejo
5643Chicha Challenge
US$28.50/lb
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73
Bids
Winner: WERK Roasters & Strut
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This coffee presents a delicate profile with notes of green tea, chamomile, apricot, and pomarrosa, complemented by the sweetness of panela. Sweet citric flavors of yellow plum, mandarin, and tropical fruits bring a vibrant fruity character. Subtle floral undertones, along with hints of lemongrass and peach, add complexity, while red fruit accents create a bright, clean finish.
| Boxes: | 3 |
|---|---|
| Variety: | Geisha |
| Weight: | 198 |
| Process: | Honey |
| Region: | Amazonas |
| Altitude: | 1700 |
| Process Information: | Cherries are put in a water tank to remove floaters then it is inmediately depulped. After that it is placed in african elevated beds creating a layer no thicker than 5 cm tall and it is all covered with a plastic tarp for 72 hours to avoid direct sun light Dried for 2 days at a temperature between 30 and 35 degrees in african beds, after this time the coffee is placed under a roof and elevated beds at a temperature between 20 and 25 degrees for 3 days and is finally put on a plastic tarp under a roof for the final stage of drying until reaching 11% humidity. |
| District: | Lonya Grande |
| Province: | Utcubamba |