Loading...
Refreshing the bid...
Jose Joiver Garcia
1999.8Chicha Challenge
US$10.10/lb
x
1
Bids
Winner: Samadool Coffee Co., Ltd.
The live update mode has been suspended, please login to continue watching the live update.
This coffee features a vibrant fruity character with notes of red apple, pomegranate, grapes, and strawberries, complemented by a smooth caramel sweetness. Sweet citric notes of yellow plum, mandarin, and tropical fruits bring brightness to the cup, while subtle floral undertones, hints of lemongrass, and peach add complexity. The red fruit accents carry through to a bright, clean finish, creating a lively and balanced experience
| Boxes: | 3 |
|---|---|
| Variety: | Marsellesa |
| Weight: | 198 |
| Process: | Anaerobic |
| Region: | Cajamarca |
| Altitude: | 1880 |
| Process Information: | The coffee cherries were anaerobically fermented in containers for 3 days at 15 C, submerged in water and filled with honey and coffee pulp to maintain the temperature. After fermentation, they were transported to Zonanga for drying. At 35 C, the cherries were aired, inspected, and placed on shaded platforms with a roof and green mesh. The entire drying process takes about 28 days. |
| District: | Huabal |
| Province: | Jaén |