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James Gonzales
2613.6Chicha Challenge
US$13.20/lb
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13
Bids
Winner: Coffea Circulor
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This coffee offers a rich profile with notes of black tea, apple, and pineapple, delivering a refreshing fruitiness. A smooth layer of caramel-like sweetness and a subtle hint of clove spice add depth and warmth. The silky mouthfeel enhances the overall experience, making for a well-rounded and intriguing cup.
| Boxes: | 3 |
|---|---|
| Variety: | Geisha |
| Weight: | 198 |
| Process: | Honey |
| Region: | Cajamarca |
| Altitude: | 1800 |
| Process Information: | This coffee is the outcome of different fermentation methods. It started with a 36 hours anaerobic fermentation in cherry in closed plastic bags, then depulped and put into bags again for 72h. After these initial times, the beans were laid out in a thick layer in open air and moved regularly to avoid over fermentation. Then it was dried for 14 days with intermittent hours under the sun every day and avoiding the most intense sunlight hours of the day. |
| District: | Jaén |
| Province: | Jaén |