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    Origin: Colombia

    Grade: Excelso EP

    [Auction]

    Manuel Vasquez Finca La Perla

    Sierra Fermina

    USD$0

    Weight: 762.78 lb
    USD/lb: 17.90

    Subtotal (USD) $0
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    Origin: Colombia

    Grade: Excelso EP

    [Offerings]

    Manuela Diaz

    Sierra Fermina

    USD$0

    Weight: 0.55 lb
    USD/lb: 17.90
    Quantity

    Subtotal (USD) $0
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    grand total (USD) $0

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Highest Bidder: Anonymous
Dwight Aguilar

Chicha Challenge

US$16.00/lb

x 61 Bids

Winner: Samadool Coffee Co., Ltd.

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This coffee offers an aromatic bouquet of lavender, followed by lively notes of pineapple. The cup is rich with flavors of ripe plums and raisins, complemented by a smooth layer of caramel sweetness. Its high sweetness and creamy texture create a well-rounded experience.
Boxes: 3
Variety: Yellow Geisha
Weight: 198
Process: Anaerobic
Region: Cusco
Altitude: 1820
Process Information: 125 hours of fermentation in cherry, then depulped. Then 48 hours more fermentaion in closed tanks in shade. 12 days of drying, of which 2 days in full sun.
District: Santa Teresa
Province: La Convención

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