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Dwight Aguilar
3168Chicha Challenge
US$16.00/lb
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61
Bids
Winner: Samadool Coffee Co., Ltd.
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This coffee offers an aromatic bouquet of lavender, followed by lively notes of pineapple. The cup is rich with flavors of ripe plums and raisins, complemented by a smooth layer of caramel sweetness. Its high sweetness and creamy texture create a well-rounded experience.
Boxes: | 3 |
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Variety: | Yellow Geisha |
Weight: | 198 |
Process: | Anaerobic |
Region: | Cusco |
Altitude: | 1820 |
Process Information: | 125 hours of fermentation in cherry, then depulped. Then 48 hours more fermentaion in closed tanks in shade. 12 days of drying, of which 2 days in full sun. |
District: | Santa Teresa |
Province: | La Convención |