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Dreyde Perez Delgado
4989.6Chicha Challenge
US$25.20/lb
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70
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Winner: Faabs & No Smoke Without Fire
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This coffee has an elegant bouquet of floral aromas with refreshing notes of mint and vanilla. On the palate, flavors of pomarrosa and raspberry, enriched by a smooth white chocolate body. Bright hints of mango and fresh pineapple and peach iced tea uplift the cup, while guava and subtle floral undertones add complexity.
| Boxes: | 3 |
|---|---|
| Variety: | Red and Yellow geisha |
| Weight: | 198 |
| Process: | Anaerobic |
| Region: | Cajamarca |
| Altitude: | 1970 |
| Process Information: | A combination of different fermentation times with leachates from the same cherry: 200 hours, 150 hours, 100 hours, and 72 hours. Method: anaerobic, material: blue tank." |
| District: | Chontali |
| Province: | Jaén |