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Andres Torres
4266.5Chicha Challenge
US$16.10/lb
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4
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Winner: Friedhats coffee B.V
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This coffee opens with elegant floral aromas, vibrant notes of cherry, raspberry, and mixed berries. A rich layer of molasses adds depth and sweetness, while a hint of vanilla rounds out the cup with a smooth, creamy finish. Balanced and complex, it offers a delightful fusion of fruit, sweetness, and a touch of strawberry cocktail.
| Boxes: | 4 |
|---|---|
| Variety: | Geisha |
| Weight: | 265 |
| Process: | Anaerobic |
| Region: | Amazonas |
| Altitude: | 1780 |
| Process Information: | Selective harvest and anaerobic fermentation for 72 hours in polyethylene containers. Dried in a solar dryer for approximately 30 to 40 days. |
| District: | Camporredondo |
| Province: | Luya |