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    Origin: Colombia

    Grade: Excelso EP

    [Auction]

    Manuel Vasquez Finca La Perla

    Sierra Fermina

    USD$0

    Weight: 762.78 Lb
    USD/Lb: 17.90
    Subtotal (USD) $0
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    Origin: Colombia

    Grade: Excelso EP

    [Offerings]

    Manuela Diaz

    Sierra Fermina

    USD$0

    Weight: 0.55 Lb
    USD/Lb: 17.90
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    Subtotal (USD) $0
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    grand total (USD) $0

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product
Adriano Perez Alarcon

Chicha Challenge

US$10.30/Lb

x 4 Bids

Winner: Catalogue Coffee

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This coffee has a winey profile with rich red wine and smooth cacao undertones. Concentrated fruit flavors of muscat grape, passionfruit, pomegranate, and raspberry provide a juicy complexity, while lively tropical notes of pineapple add brightness. Its natural fermentation enhances the depth and character, with cacao honey lending a subtle sweetness. A vibrant and outstanding cup with remarkable intensity and balance.
Boxes: 3
Variety: Yellow Bourbon
Weight: 198.41
Process: Natural
Region: Cajamarca
Altitude: 1920
Process Information: The cherries were placed in oxygen-free containers for 4 days, with an average temperature of 15°C. To keep the temperature low, they were submerged in water. Afterward, they were transported for 2 hours to Zonanga for drying. In Zonanga (35°C), the cherries are first aired and inspected to remove green and underripe cherries. Two hours later, they are placed on platforms without a roof but under the shade of mango trees. This process lasts approximately 30 days.
District: Huabal
Province: Jaén

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