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Adriano Perez Alarcon
2043.623Chicha Challenge
US$10.30/lb
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4
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Winner: Catalogue Coffee
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This coffee has a winey profile with rich red wine and smooth cacao undertones. Concentrated fruit flavors of muscat grape, passionfruit, pomegranate, and raspberry provide a juicy complexity, while lively tropical notes of pineapple add brightness. Its natural fermentation enhances the depth and character, with cacao honey lending a subtle sweetness. A vibrant and outstanding cup with remarkable intensity and balance.
| Boxes: | 3 |
|---|---|
| Variety: | Yellow Bourbon |
| Weight: | 198.41 |
| Process: | Natural |
| Region: | Cajamarca |
| Altitude: | 1920 |
| Process Information: | The cherries were placed in oxygen-free containers for 4 days, with an average temperature of 15°C. To keep the temperature low, they were submerged in water. Afterward, they were transported for 2 hours to Zonanga for drying. In Zonanga (35°C), the cherries are first aired and inspected to remove green and underripe cherries. Two hours later, they are placed on platforms without a roof but under the shade of mango trees. This process lasts approximately 30 days. |
| District: | Huabal |
| Province: | Jaén |